ITALIAN COASTAL | LAND MEETS THE SEA
FREE Local Delivery
14 Day Returns
FREE Shipping Over $150
Shop Now Pay Later
Delivery
Free Local Delivery, Click & Collect. Australia and International Shipping.
Orders are capped at a flat rate $10 shipping fee or $20 Should you choose express.
As a general rule, we aim to have your order processed and out the door within two business days of receiving your order.
Orders shipped within Australia are delivered via a number of different carriers depending on your delivery address, the dispatch location of the parcel, and the delivery service selected at checkout.
Returns Policy
All returns must be made within 14 days of your purchase date and must be in re-saleable condition (tags attached, unwashed and unworn).
All returns are actioned via a store credit, unless the the return matches the refund crtieria stated in the policy. Return of sale items can only be accepted if they are faulty or damaged. You can find our full returns policy HERE.
Pickup currently unavailable at 220 Coogee Bay Road
ITALIAN COASTAL | LAND MEETS THE SEA
220 Coogee Bay Road
220 Coogee Bay Road
Coogee NSW 2034
Australia
An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish and glasses of peach-laced white wine – from the author of A House Party in Tuscany.
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, food writer Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily in her new book Italian Coastal. Along the way, Amber delves into the history, stories and flavours that have come home to her kitchen and shaped her food philosophy.
Amber’s quest for maximum flavour with minimal effort shines through in sixty delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and ‘nduja, zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu and the ultimate Amalfi lemon cream cake.
Inspired by the markets and food of summer holidays by the beach, Italian Coastal is a fusion of recipe book, travelogue, and memoir – with sumptuous food and travel photography throughout – that will transport readers to the sunny Mediterranean.
Choose options